Cutting board Emma
Materials: Walnut, Maple, Purple heart
Size: L x W x H
Small - 16 x 9.5 x 1 inch
Medium - 18 x 9.5 x 1 inch
Large - 20 x 9.5 x 1 inch
How to clean a wood cutting board
Always hand-wash your wood cutting board. Never put a wood board or other wood items (like salad bowls and spoons) in the dishwasher or submerge them in a sink full of water because they’ll warp and/or crack.
If you can’t clean your board right after preparing food, just leave it on your counter until you can get to it. In some situations, you may not even need to wash it. If you’ve only sliced bread, just brush away the crumbs or wipe the surface clean with a damp cloth or paper towel.
If your board does need cleaning, first gently remove any stuck-on bits of food using a bench scraper or metal spatula. If there are any stubborn stains, you can create a slurry of baking soda and water and gently rub the mixture onto the board using a Scotch-Brite sponge.
Gently scrub your board with a sponge and hot, soapy water (we recommend using mild unscented dish soap, such as Seventh Generation Free & Clear Dish Liquid). It’s important to wash both sides of the board (even if you chopped on only one side) to prevent it from drying unevenly, which could cause the board to warp.
Rinse the board and dry it thoroughly with a clean dish towel or paper towel. Stand it upright on your counter to prevent any residual water from pooling, and let it air-dry completely before you store it.
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